The Spanish leading agricultural TV program dedicated to AlgaEnergy and their microalgae-based biostimulants AgriAlgae® a prominent space. The journalist Carolina Pecharromán visited the Technological Platform for Experimentation with Microalgae (PTEM), the pilot plant located at the Adolfo Suárez Madrid-Barajas International Airport, and discovered the many properties that microalgae provide and the advantages they offer as a first quality raw material. The report was broadcasted on the 13th of October in La 2, one of the TV channels under the public entity RTVE.
Carlos Rodríguez-Villa and Manuel Zoreda, General Manager and Sales Manager of AlgaEnergy respectively, were interviewed for the report. On the one hand, Rodríguez-Villa highlighted that microalgae are a first quality and unparalleled raw material and pointed out the immense potential for their application in agriculture as effective plant biostimulants. On the other hand, Zoreda explained how, thanks to the most cutting-edge technology developed by AlgaEnergy, the company has developed custom formulations that provide the crops what they need depending on the phenological phase: the range AgriAlgae® Premium.
The report also included the visit to the iMiDRA’s experimental farm where field trials with AgriAlgae® are being carried out. These studies are demonstrating the efficacy of microalgae-based agricultural biostimulants compared to seaweed biostimulants or products based on animal amino acids.
To watch the report -in Spanish-, click here.
The Microbiome Congress is Europe's most prominent event focused on the utilization and application of microorganisms. AlgaEnergy participated actively, making valuable contributions by showcasing scientific studies and presenting a specialized range of solutions specifically designed to promote soil health. The company's participation in the event was within the context of its incorporation into the De Sangosse group.16 June, 2023
Following an extensive restructuring, AlgaEnergy is proud to partner with DE SANGOSSE Group through a soon to be finalized deal that will enable a concentrated focus on its agricultural markets. Previous business verticals including cosmetics, bioenergy, aquaculture and nutraceuticals will be discontinued, allowing a single-minded focus on solutions for agricultural markets, specifically agribiological inputs (biostimulants, biofertilizers and biocontrol).25 May, 2023
On November 16th, 2022 open voting for the Board of Directors of the European Biostimulants Industry Council (EBIC) took place, resulting in the election of AlgaEnergy’s Managing Director – Carlos Rodríguez-Villa as Vice President of the board – with 95 percent of the participatory vote.01 December, 2022
Alcobendas City Council has awarded us with this award "which recognizes business excellence", delivered by the Mayor of Alcobendas, Aitor Retolaza.28 October, 2022
We were one of the 15 companies selected -among more than 200 applications from 27 countries- to participate in the 11th edition of the Social Innovation Tournament, organized by the EIB Institute, obtaining the second prize in the 'Blue and Green Economy' category.30 September, 2022
Decoding how AlgaEnergy’s solutions energize crop gene expression in less than 2 hours.26 September, 2022
Carlos Rodríguez-Villa, Managing Director of AlgaEnergy, gave a TED talk in which he showed how, through innovation, the goals set in the 2030 Agenda can be achieved.23 September, 2022
The biotechnology company has joined and completed the first phase of the EIC Greenhouse Gas (EIC GHG) Programme, promoted by the European Innovation Council, with the aim of measuring, reducing and offsetting the carbon footprint of European companies.16 September, 2022
The biotechnology company is one of the only two companies invited to show that through innovation the goals set in the 2030 Agenda can be achieved.09 September, 2022
The PTF4LS, led by the Spanish Food and Drink Industry Federation (FIAB), promotes the transmission of research, scientific and technological advances through public-private collaboration between the main agents in the agri-food sector.27 July, 2022