In this optimal scenario, organized by the Spanish National Research Council (CSIC), the company presented its brand AlgaeFood®
The global demand of microalgae and cyanobacteria for the food industry, as well as products derived from them, is extraordinarily growing due to its important repercussion in the fields of nutrition and health. They are an important source of nutrients and compounds of great interest and are essential both in order to face the malnutrition in the third world countries as well as in the nutritional supplements industry.
In this framework, the workshop ‘Microalgae application in food industry’, organized by the Institute of Catalysis and Petrochemistry of the Spanish National Research Council (CSIC), took place on the 2nd of July in Madrid. AlgaEnergy was invited to participate, context in which María Segura, the company’s Technical Director, held a presentation about the company’s brand AlgaeFood®, under which AlgaEnergy commercializes high value products and functional ingredients for their application in the field of the human nutrition.
The technology developed by AlgaEnergy and the R&D programs participated by the company in the field of nutrition were the main highlights of the presentation. "Microalgae, thanks to their rich composition, have an immense potential for application in the food industry. On this basis, our technology and the know-how consolidated by the company, generated during four decades of research, position AlgaEnergy in a privilege situation to take advantage of this high quality raw material", highlighted Segura.
Committed to R&D
Currently, AlgaEnergy participates in three R&D projects in the field of the nutrition. On the one hand, the METASIN project. Its main objective is to research and develop ready to market multifunctional active ingredients, foods and nutritional complements, which are able to have on influence on the pathologies and risk factors associated to the metabolic syndrome. The aim is to improve the quality of life of the targeted population in an integral way.
On the other hand, the PROGRESO project, which investigates in innovative technologies which allow the obtaining of nutritional products of high added value, which improve the content of proteins in the diets and provide technical solutions to targeted population segments with specific protein demands.
Finally, the ALIPROT program. The main objective of this project is to research technological and healthy features of different protein sources as well as their applicability in different food matrices. This research will aim to establish methodologies for the design and development of innovative ingredients and new healthy foods with high protein content, tailored to the nutritional and sensory requirements of population groups with greater muscle and vascular wear.
These three R&D projects, in which AlgaEnergy collaborates with universities and leading companies of the food sector, have the support of the Spanish Ministry of Economy and the Centre for the Development of Industrial Technology (CDTI).
United States (January 15, 2024) – AlgaEnergy and Nutrient TECH, both companies fully owned by the De Sangosse Group, are thrilled to announce the appointment of Tyler Grenzow as their new President for North America. In this pivotal role, Tyler will take responsibility of De Sangosse’s nutritional and biosolutions business in the United States and Canada, channeled through both companies, which will unify their efforts and reinforce the position of De Sangosse as an industry leader.
17 January, 2024
In a groundbreaking stride towards a more sustainable agricultural landscape, the newly established Association Biocontrôle et Biostimulation pour l'Agroécologie (ABBA) is spearheading a transformative shift in the industry. We are thrilled to announce that Bachar Blal, AlgaEnergy's Managing Director for France, has been elected as the Deputy Treasurer of ABBA, reinforcing AlgaEnergy's commitment to industry progress and sustainability.15 January, 2024
The Microbiome Congress is Europe's most prominent event focused on the utilization and application of microorganisms. AlgaEnergy participated actively, making valuable contributions by showcasing scientific studies and presenting a specialized range of solutions specifically designed to promote soil health. The company's participation in the event was within the context of its incorporation into the De Sangosse group.16 June, 2023
Following an extensive restructuring, AlgaEnergy is proud to partner with DE SANGOSSE Group through a soon to be finalized deal that will enable a concentrated focus on its agricultural markets. Previous business verticals including cosmetics, bioenergy, aquaculture and nutraceuticals will be discontinued, allowing a single-minded focus on solutions for agricultural markets, specifically agribiological inputs (biostimulants, biofertilizers and biocontrol).25 May, 2023
On November 16th, 2022 open voting for the Board of Directors of the European Biostimulants Industry Council (EBIC) took place, resulting in the election of AlgaEnergy’s Managing Director – Carlos Rodríguez-Villa as Vice President of the board – with 95 percent of the participatory vote.01 December, 2022
Alcobendas City Council has awarded us with this award "which recognizes business excellence", delivered by the Mayor of Alcobendas, Aitor Retolaza.28 October, 2022
We were one of the 15 companies selected -among more than 200 applications from 27 countries- to participate in the 11th edition of the Social Innovation Tournament, organized by the EIB Institute, obtaining the second prize in the 'Blue and Green Economy' category.30 September, 2022
Decoding how AlgaEnergy’s solutions energize crop gene expression in less than 2 hours.26 September, 2022
Carlos Rodríguez-Villa, Managing Director of AlgaEnergy, gave a TED talk in which he showed how, through innovation, the goals set in the 2030 Agenda can be achieved.23 September, 2022
The biotechnology company has joined and completed the first phase of the EIC Greenhouse Gas (EIC GHG) Programme, promoted by the European Innovation Council, with the aim of measuring, reducing and offsetting the carbon footprint of European companies.16 September, 2022